Particularize Out Of Books Sweetbitter
| Title | : | Sweetbitter |
| Author | : | Stephanie Danler |
| Book Format | : | Hardcover |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 356 pages |
| Published | : | May 24th 2016 by Knopf |
| Categories | : | Fiction. Contemporary. Food and Drink. Food |
Stephanie Danler
Hardcover | Pages: 356 pages Rating: 3.29 | 52022 Users | 5973 Reviews
Commentary Supposing Books Sweetbitter
The bestselling novel about a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants. Now a STARZ Original Series.Newly arrived in New York City, twenty-two-year-old Tess lands a job as a "backwaiter" at a celebrated downtown Manhattan restaurant. What follows is the story of her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. As her appetites awaken—for food and wine, but also for knowledge, experience, and belonging—Tess finds herself helplessly drawn into a darkly alluring love triangle. In Sweetbitter, Stephanie Danler deftly conjures with heart-stopping accuracy the nonstop and high-adrenaline world of the restaurant industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young in New York.
Present Books During Sweetbitter
| Original Title: | Sweetbitter |
| ISBN: | 1101875941 (ISBN13: 9781101875940) |
| Edition Language: | English |
Rating Out Of Books Sweetbitter
Ratings: 3.29 From 52022 Users | 5973 ReviewsAssess Out Of Books Sweetbitter
4.5 This was great, I loved it! I could not put it down. Great characters, great writing! I can't wait to watch the mini series. I also look forward to more from this writer.I kept wanting to get to the part where I cared. The book started out promising, but then just dissolved. Much like the restaurant being condemned for its "architecture", this book falls apart because it becomes a drunken drug-filled morass.
I can't waste any more of my time reading this book. Ugh! Seriously, do people really talk like this?
"I wanted to say, My life is full. I chose this life because it's a constant assault of color and taste and light and it's raw and ugly and fast and it's mine. And you'll never understand. Until you live it, you don't know."When we first meet Tess in the summer of 2006, she has just left home and driven to New York without any real plans, just a rented room in an apartment in Williamsburg. She somehow manages to find a job as a "backwaiter" at a famous New York restaurant, and it changes her
Sometimes when I'm reading a novel I picture one of those kids' toys that's basically a rectangular box with holes in it, and the toddler is meant to use a toy hammer to pound different-shaped pegs into the holes. (This is a real toy, right? I'm not imagining it?) When I picture this toy it's usually bad news for the book, because the pegs are never all pounded in the way they're supposed to be. They're sticking out all over, and no one has bothered to take the time to make everything fit
I apologies in advance for sounding hard and harsh in this review...So... one of the most anticipated books of 2016 according to some (literary and press) sources.In their reviews and in the first GR-reviews it was said to be 'Anthony Bourdain meets Jay McInerney with a sprinkling of Siri Hustvedt.'So Anthony Bourdain? Tough luck I just read his Kitchen Confidential. Sweetbitter is supposed to 'engulf your gastronomic senses'. Except for a short episode of eating a first oyster, the first (and
This book is completely full of itself and full of shit.
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